Kimchi : VISITKOREA

Ingredients, for a 1 litre jar of kimchi Serves: 20 · 1 small head of Chinese leaf or Napa cabbage · 1 tbsp fine sea salt · 10g Korean red

My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years Spicy, fermented, and delicious

kimchi Naturally fermented unpasteurised kimchi Piquant and spicy with moreish umami notes Just as it should be Fresh chinese leaf cabbage, carrot and mooli

kimchi Kimchi is a Korean recipe that is made using fermented cabbage Want to make kimchi at home? Follow our easy recipe to find out how