Chinese-style Braised Daikon Radish

Chinese-style Braised Daikon Radish daikon Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese daikon Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce

daikon Daikon radishes - purple, white, green, and all the shades in between

daikon Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats Cool evening If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate